mmmm, oh my, yes!

So I went out and dropped resumes around town (hope I get hired at Ambrosia, they are desperate and the girls on staff seemed like a fun bunch), which amounted to an hour or two of walking out in the sun. Upon my return, I was damn thirsy, and I figured, what better way to kick off summer than with a batch of my deliciously green avocado drink?
There is no better way, is the correct answer.
If you like avocado, you'll like this.

-2 avocados (minus pit and skin)
-2 tbsp condensed milk (NOT evaporated, condensed)
-8 icecubes (to be crushed)
-1/2 to 1 tbsp granulated sugar (berry sugar is nice)
-mint, quantity depends on your preference, I used about 8 small-medium leaves of my chocolate mint this timeThat's really it. I suggest blending the icecubes first, get them to preferably not quite 'shaved ice' consistancy. You can hack the avocados into a few chunks beforehand, but the blender will take care of them quite easily. I have a sweet tooth, so I find adding some extra condensed milk on top afterwards makes it into a delightful dessert. Serve in a hefty glass with a tiny spoon and if you like, some mint to garnish it.

Now if you'll excuse me, the green calls.